Position: Cook; 1.0FTE, Day/PM Shift
About: The Cook position at UnityPoint Health is responsible for large quantity food preparation for patients, personnel, and catering. The role requires knowledge of quality food standards, food preparation methods, sanitation regulations, and kitchen equipment operation. The Cook plays a vital role in delivering high-quality food service to customers. UnityPoint Health is committed to creating a supportive work environment with a strong emphasis on employee well-being and growth opportunities.
Requirements: High school diploma or equivalent; minimum of 2-3 years experience in large quantity food preparation (including meats, entrees, soups, sauces); ServSafe Certification within 6 months of hire; ability to work under pressure and supervise production needs; problem-solving skills; familiarity with kitchen equipment
Benefits: Competitive Total Rewards program, Development opportunities, Health insurance, 401(k)
