Position: Sous Chef
About: Cipriani was founded by Giuseppe Cipriani, who is said to be the inventor of the carpaccio and the Bellini cocktail. It is now one of the most highly acclaimed Italian restaurant brands in the world, especially in NYC.
Requirements: At least three years of culinary experience; able to lift trays weighing up to 50 pounds; good hearing and eyesight to observe and detect possible emergencies; bachelor’s degree in culinary arts preferred
Benefits: Healthcare insurance, commuter benefits, free meals, paid training
