Position: Chef – Product Development
About: Wayne-Sanderson, a company specializing in the creation, development, and commercialization of poultry products, is seeking a Product Development Chef to lead Research & Development activities for multiple projects and clients. This role involves partnering with internal teams and external customers to ensure the production of top-quality poultry products in compliance with regulations.
Requirements: Bachelor’s Degree in Food Science, Food Quality, or Culinary from an accredited institution; Minimum 5 years’ experience in product development; Minimum 2 years’ experience in product development or commercial kitchen facilities
Benefits: health insurance, 401(k)
