Position: Chef Manager – Univ of Tennessee – Knoxville
About: Aramark, a company rooted in service and united by its purpose, is seeking a Chef Manager to deliver exceptional customer service and food experiences. The Chef Manager will report to the General Manager, focusing on team development, culinary expertise, safety protocol, and client relations while ensuring budget requirements are met and company-delivered programs are executed.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading, and written communication skills.
Benefits: 401(k), flexible work schedule conducive to work-life balance, health insurance, employee discount on food and beverages
