Position: Chef Manager
About: Vanderbilt Campus Dining is seeking a Chef De Cuisine to lead and oversee the day-to-day culinary operations in an assigned dining hall. This position will focus on providing quality dining experiences that meet or exceed guest expectations, managing the unit’s budget, and maintaining positive relationships with employees, guests, and other departments within the university community.
Requirements: A high school diploma or GED is necessary; an associate degree with specialized training in Culinary Arts is preferred; 5 years of related culinary management experience is necessary; strong record of business judgment and financial management is necessary; proficiency in Microsoft Office applications is necessary; strong communication and interpersonal skills are necessary; strong time management and organizational skills are necessary; demonstrated ability to deliver exceptional customer service is necessary; ServSafe Manager certification within 30 days of hire is necessary; AllerTrain U certification within 30 days of hire is necessary.
Benefits: health insurance, 401(k)
