Position: Chef job
About: A high-volume full-service restaurant is seeking an experienced and motivated Restaurant Manager to lead the team in delivering exceptional dining experiences. The restaurant focuses on maintaining high standards of food quality, service, safety, and guest satisfaction while ensuring efficient operations and cost controls.
Requirements: High school diploma or general equivalency diploma (GED); some college preferred; three to five years of high volume full-service restaurant management experience preferred; exceptional leadership and motivational skills required; ability to attract, train, develop and retain top Team Members; strong guest service focus; ability to define, measure, and attain financial goals for the restaurant
Benefits: health insurance, 401(k) contribution, paid time off
