Position: Chef job
About: Alcoa, TN, is a new restaurant opening in Fall 2024 with total compensation exceeding $80,000. The establishment is seeking a dedicated and experienced Restaurant Manager to lead the team in delivering exceptional dining experiences and maintaining operational excellence in all aspects of the restaurant.
Requirements: High school diploma or general equivalency diploma (GED); Some college preferred; Three to five years of high volume full-service restaurant management experience preferred; Exceptional leadership and motivational skills required; Must be able to attract, train, develop, and retain the very best Team Members in the industry; Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest; Ability to define, measure, and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods, and labor cost management
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages, comprehensive training programs
