Position: Chef job
About: A restaurant in Clarksville, TN, opening in early 2025, offering a total compensation exceeding $80k. The establishment focuses on providing exceptional dining experiences and maintaining high operational standards in both the dining room and kitchen areas.
Requirements: High school diploma or general equivalency diploma (GED); some college preferred; three to five years of high-volume full-service restaurant management experience preferred; exceptional leadership and motivational skills required; ability to attract, train, develop, and retain top Team Members; strong guest service focus; ability to define, measure, and achieve financial goals focusing on sales growth, guest satisfaction, staffing levels, and cost management.
Benefits: health insurance, 401(k)
