Position: Chef de Cuisine/Sous Chef
About: HOUSEpitality Family, a renowned restaurant group in Richmond, VA, comprising The Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie, is seeking a Chef de Cuisine to join their dynamic team dedicated to providing exceptional service and delicious food experiences to guests.
Requirements: Not Specified education level; 4+ years experience in kitchen operations; flexibility in scheduling, including holidays and high-volume periods; ability to work in fast-paced environments and lift 50 pounds; strong communication and team management skills; ServSafe Manager certification preferred
Benefits: Salary plus management incentive program, Value-Based Leadership, Meal Benefits – 50% off at all locations, Two weeks’ Paid Time Off, Medical, Dental and Vision Insurance, Short Term Disability Benefits, Basic Life Insurance Policy, Tuition Reimbursement Program, Opportunities for internal promotion
