Position: Chef de Cuisine – Seattle Convention Center
About: Aramark, a leading provider of food, facilities, and uniform services in 15 countries worldwide, is currently seeking a Chef de Cuisine to oversee culinary operations at the Seattle Convention Center in Seattle, WA. Aramark prides itself on its commitment to service, community, and employee development, offering a wide range of comprehensive benefits to support employee health and wellbeing.
Requirements: Requires at least 2-3 years in a related position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires verbal, reading, and written communication skills
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off such as parental leave, vacation, sick leave, disability coverage, salary range from $82,000 to $88,000 based on qualifications and experience, equal employment opportunity, diversity and inclusion initiatives
