Position: Chef de Cuisine
About: Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafs. The company aims to deeply connect with the communities it serves by creating premium Fine Dining, Patisserie, Bakery, and Café experiences thoughtfully designed and accessible to everyone. Bottega Louie is committed to delivering the finest quality classic American, Italian & French café and bistro recipes paired with exceptional service. The company values teamwork, professional growth, and a culture of cooperation and respect among its staff members.
Requirements: High school diploma or equivalent; genuine passion for hospitality and excellence; ability to work collaboratively in a management team and lead a staff of 75+ employees; availability to work 10-12 hours per day, including late nights, weekends, and holidays
Benefits: health insurance, dental insurance, vision benefits, paid time off, dining comps
