Position: Catering Chef- Norfolk State University
About: The Catering Chef at Norfolk State University’s Dining Facility plays a vital role in leading the culinary operations, overseeing menu creation, food preparation, staff management, budgeting, and ensuring compliance with food safety standards to provide a high-quality dining experience for students, faculty, and staff.
Requirements: Culinary degree from an accredited institution and relevant professional certifications; proven experience as an Executive Chef or in a high-level culinary leadership role; comprehensive knowledge of culinary techniques, menu development, and food safety standards; experience with higher education food service and dining facility is preferred; exceptional leadership, communication, and organizational skills; ability to work effectively in a fast-paced environment and manage a diverse culinary team; proficient computer skills, including culinary software and Microsoft Office Suite
Benefits: Health/Dental/Vision, Paid Time Off, 401(k), matched up to 4%, Short- and Long-Term Disability, Tuition Reimbursement, Employee Referral Program, Pet Insurance, Discounts: Hotels, Travel, Tickets, Restaurants, Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.
