Position: Catering Chef
About: Aramark is a renowned food and facilities management company serving millions of guests daily in 15 countries worldwide. Rooted in service and driven by a common purpose, Aramark aims to make a positive impact on employees, partners, communities, and the environment. They are committed to providing equal employment opportunities and fostering a workplace where diversity is celebrated and all individuals are encouraged to participate fully.
Requirements: Proven experience as an Executive Chef or similar role in a catering or high-volume environment; Culinary degree or equivalent professional experience; Strong leadership and team management skills; Excellent communication and interpersonal skills; Ability to work under pressure and meet tight deadlines; Creative and innovative approach to menu planning and presentation; Knowledge of food safety and sanitation standards; Flexibility to work evenings based on catering events (minimal weekends and holidays)
Benefits: health insurance, 401(k)
