Position: Calvary Day School Chef – Part-Time; 12 Month
About: This position is responsible for fulfilling the needs of the Day School and Church food service ministries, maintaining the school kitchen to meet school and health department standards, assisting with storage areas, checking in vendor deliveries, daily food preparation, COVID-19 sanitation, improving the Food Service Ministry, setting up rooms for events, operating the checkout computer, and assisting in tasks directed by the Food Service Manager.
Requirements: High school diploma or equivalent required; willingness to work a flexible schedule; experience in overall food service office procedures; possess strong computer, organizational, and people and communication skills; ability to work with little or no supervision
Benefits: flexible work schedule, opportunity to support and serve, professional development, positive work environment
