Position: Buffet Sous Chef – MGM Northfield Park
About: MGM Resorts International invites you to join their team and be a part of an exciting, diverse, and entertaining work environment in the hospitality and entertainment industry. They are looking for individuals who can contribute to creating unique and memorable experiences for guests. If you are passionate about teamwork and exceptional service, MGM Resorts International is the place for you!
Requirements: High school diploma or equivalent required; 2-4 years of kitchen management expertise; proficiency in high-volume and mass production cooking; strict adherence to health and safety codes
Benefits: wellness incentive programs, health benefits, health and income protection benefits (For eligible employees), work/life balance, access to company discounts on Hotel, Food and Beverage, Retail, and Entertainment services, free meals in the employee dining room, free parking on and off shift, various programs and networking opportunities for career advancement, volunteer opportunities to give back to the community, discounts with company partners such as travel, electronics, online shopping, and more
