Position: Buffet Sous Chef – MGM Northfield Park
About: MGM Resorts International invites you to be part of an exciting, diverse, and entertaining work environment. Join a team that creates unique and show-stopping experiences for guests in the entertainment industry.
Requirements: High school diploma or equivalent required; 2-4 years of kitchen management expertise; experience in high-volume and mass production cooking; strong knowledge of health and safety codes; exceptional organizational and leadership skills
Benefits: wellness incentive programs to support physical and mental health, health benefits, health and income protection benefits (for eligible employees), work/life balance, company discounts on Hotel, Food and Beverage, Retail, and Entertainment, free meals in employee dining room, free parking on and off shift, career advancement programs and networking opportunities, volunteer opportunities to contribute to the community, discounts with company partners for travel, electronics, online shopping, and more
