Position: Bistro Lead Cook – Courtyard Portland Airport
About: Join our team at a hotel kitchen as a Bistro Lead Cook, where you will showcase your culinary skills and leadership abilities in a dynamic environment.
Requirements: Ability to follow corporate and brand standards and procedures; Strong time management skills and ability to work efficiently under pressure; Ability to work in a team environment; Good interpersonal skills to interact with guests, fellow employees, and management; Ability to organize workspace for peak efficiency; Pride in the food served and attention to detail; Minimum 1 year basic culinary experience preferred; Minimum 1 year supervisory experience preferred; Weekends required
Benefits: Weekly Paycheck, 401k plus generous company match, Paid Time Off, Health, Dental, Vision, Travel Discounts, Company Scholarships for you or your family
