Position: Bistro Cook – Hilton Garden Inn
About: We are seeking a skilled and experienced cook to join our team in the kitchen of our hotel. As a cook, you will be responsible for preparing and cooking meals for our guests while following specifications and maintaining a high level of quality. You will also be responsible for ensuring that the kitchen is clean and always organized. Our Core Values: Integrity, Respect, Family, Fun.
Requirements: Ability to follow corporate and brand standards and procedures; Strong time management skills and ability to work efficiently under pressure; Ability to work in a team environment; Good interpersonal skills to interact with guests, fellow employees, and management; Ability to organize workspace for peak efficiency; Pride in the food served and attention to detail; Minimum 1 year basic culinary experience preferred
Benefits: Weekly Paycheck, 401k plus generous company match, Paid Time Off, Health, Dental, Vision, Travel Discounts, Company Scholarships for you or your family
