Position: Banquet Sous Chef
About: The Edgewater is Seattle’s only over-water hotel where rock’n’roll history meets Pacific Northwest luxury, a part of Noble House Hotels and Resorts, a curated collection of one-of-a-kind hotels, resorts, and adventures. Known for exceptional service and memorable experiences, The Edgewater Hotel values a fun and vibrant team culture that shines through in its hospitality approach.
Requirements: Banquet Chef and/or Sous Chef experience at a 4-star Hotel or Resort for a minimum of 2 years
Benefits: Health Benefits Package including Medical/Dental/Vision, 401K with matching, Paid Time Off – holidays/personal/vacation/sick, Onsite Parking, Complimentary dry cleaning for work-related clothes, Cell phone reimbursement, Commuter Reimbursement Program up to $75 monthly, Team Member/Family/Friend discounts within Noble House Hotels & Resorts, Career growth opportunities and Recognition Programs, On Demand Pay, Education Assistance Program
