Position: Banquet Sous Chef
About: Banquet Sous Chef position available at a restaurant. This role involves executing all aspects of the Banquet operation, ensuring food is cooked to standards, and maintaining cleanliness and efficiency. The position requires leadership in menu development, ordering, staff management, and quality control to meet service standards.
Requirements: 1-2 years of experience in a job lead line cook or higher; good working knowledge of fresh seasonal produce, meat, and poultry preparation; familiarity with timekeeping systems, word processing, and spreadsheets; valid food handlers permit within 30 days of employment; must be 21 years of age or older
Benefits: subsidized medical, dental, vision, 401k, paid time off policy, employee discounts on dining and resort amenities, season pass
