Position: Banquet Pastry Sous Chef – Davenport Hotels
About: The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, WA, offering a rewarding career in hospitality. Join a team known for elegant design, exceptional service, and commitment to excellence. Employees can expect a sophisticated environment that values teamwork and delivers extraordinary guest experiences.
Requirements: Minimum 2 years Pastry leadership experience; College degree or certification in culinary field/hospitality field preferred; Food/Beverage Service Worker Permit, where applicable; Ability to communicate effectively with the public and other Team Members; Ability to work extended hours when business necessitates; Read, write, speak and understand English; Ability to understand financial goals and accomplish them
Benefits: Three Tiers of Medical Coverage, Dental & Vision Coverage, 24/7 Teledoc service, Free Maintenance Medications, Pet Insurance, Hotel Discounts, Tuition Reimbursement, Paid Time Off (vacation, sick, bereavement, and Holidays), 401K Match
