Position: Banquet Pastry Sous Chef – Davenport Hotels
About: The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, WA, offering a rewarding career in hospitality. The hotel is known for its elegant design, exceptional service, and commitment to excellence, providing diverse opportunities in guest services, culinary, events, and more.
Requirements: Minimum 2 years of pastry leadership experience; College degree or certification in culinary field/hospitality field preferred; Food/Beverage Service Worker Permit, where applicable; Ability to communicate effectively with the public and other Team Members; Ability to work extended hours when business necessitates; Read, write, speak, and understand English; Ability to understand financial goals and accomplish them
Benefits: Three Tiers of Medical Coverage, Dental & Vision Coverage, 24/7 Teledoc service, Free Maintenance Medications, Pet Insurance, Hotel Discounts, Tuition Reimbursement, Paid Time Off (vacation, sick, bereavement, and Holidays), 401K Match