Position: Banquet Kitchen Pastry Sous Chef – Davenport Hotels
About: The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, WA, offering an exceptional work environment for those seeking a rewarding career in hospitality. Join the team at The Davenport Grand Hotel known for its elegant design, exceptional service, and commitment to excellence, providing diverse employment opportunities in guest services, culinary, events, and more. This iconic property values teamwork, professionalism, and creating unparalleled guest experiences in a sophisticated and upscale environment in Spokane’s hospitality industry.
Requirements: WA State Food Handler’s Card; Minimum 2 years Pastry leadership experience; College degree or certification in culinary field/hospitality field preferred; Food/Beverage Service Worker Permit, where applicable; Ability to communicate effectively with the public and other Team Members; Ability to work extended hours when business necessitates; Read, write and speak and understand English; Ability to understand financial goals and accomplish them
Benefits: health insurance, dental insurance, 24/7 Teledoc service, free maintenance medications, pet insurance, hotel discounts, tuition reimbursement, paid time off (vacation, sick, bereavement, and Holidays), 401K match
