Position: Banquet Chef
About: Combining timeless glamour with a vanguard spirit, The St. Regis Bal Harbour Resort in Bal Harbour, Florida, is committed to delivering exquisite experiences at its luxury hotel. The brand is part of Marriott International and upholds an uncompromising level of bespoke and anticipatory service for all guests, delivered flawlessly by a team of gracious hosts.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: Commuter assistance, Paid parental leave, Health savings account, Employee stock purchase plan, Disability insurance, Health insurance, Flexible spending account, Tuition reimbursement, Paid time off, Adoption assistance, Parental leave, Employee discount, Life insurance
