Position: Assistant Sous Chef
About: Management position at San Francisco Airport Marriott Waterfront focusing on accomplishing daily objectives in the kitchen, ensuring guest and employee satisfaction while maintaining the operating budget.
Requirements: High school diploma or GED; 5 years experience in culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management; 3 years experience in culinary, food and beverage, or related professional area.
Benefits: Comprehensive health care benefits, 401(k) plan with up to 5% company match, Employee stock purchase plan at 15% discount, Accrued paid time off, Life insurance, Group disability insurance, Travel discounts, Adoption assistance, Paid parental leave, Health savings account, Flexible spending accounts
