Position: Assistant Sous Chef
About: Marriott International is seeking a dedicated individual to join their team at the Orlando World Center Marriott in Orlando, Florida. This management position in the culinary department focuses on achieving daily objectives, leading kitchen staff, and ensuring guest and employee satisfaction while staying within budget.
Requirements: High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
Benefits: Comprehensive health care benefits, 401(k) plan with up to 5% company match, Employee stock purchase plan at 15% discount, Accrued paid time off, Life insurance, Group disability insurance, Travel discounts, Adoption assistance, Paid parental leave, Health savings account, Flexible spending accounts, Tuition assistance, Pre-tax commuter benefits
