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Assistant Restaurant Manager Jobs: November 2024 Job Listings

We’ve carefully selected 10 high-paying Assistant Restaurant Manager jobs across the United States – including salaries, requirements and company information – to hopefully help you find the job you’ve always wanted.

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Best Assistant Restaurant Manager Jobs in the US

According to the Bureau of Labor Statistics, the current estimate of people working as Food Service Managers in the United States – and that includes Assistant Restaurant Managers – is 246,070.

Over 70% of those are employed in a restaurant or similar type of dining establishment. As you can see, there are plenty of opportunities for aspiring Assistant Restaurant Managers.

How Much Can You Earn From Assistant Restaurant Manager Jobs?

In the United States, the current average Assistant Restaurant Manager salary is $50,775.

An Assistant Restaurant Manager’s salary can vary depending on their experience and where they’re located, among a dozen other factors.

For example, Assistant Restaurant Managers in NYC ($58,416) often earn significantly more than those in Miami ($45,422).

Here’s a breakdown of Assistant Restaurant Manager salaries across four major cities:

City
Assistant Restaurant Manager Salary
New York City$58,416
Miami$45,422
Los Angeles$56,428
Chicago$54,028

Laws and Regulations Related to Assistant Restaurant Manager Jobs

Assistant Restaurant Managers must adhere to federal and state laws that apply to their position. However, some laws apply to every Assistant Restaurant Manager role, regardless of the city or state where they work.

Assistant Restaurant Managers must earn at least the federal minimum wage, which is currently $7.25. However, some parts of the U.S. have a higher minimum wage so it’s best to check when you’re applying for an Assistant Restaurant Manager job.

Last but not least, it’s important to mention that all Assistant Restaurant Managers must have a permit to legally work in the United States.

Assistant Restaurant Manager Job FAQ

In most cases, you have to be at least 18 years old to work as an Assistant Restaurant Manager. Some establishments require applicants to be at least 21 years old.

Some common Assistant Restaurant Manager interview questions include:

  • What is your experience in the restaurant industry?
  • Are you good in stressful situations?
  • Are you familiar with health and safety regulations?
  • How do you resolve scheduling conflicts and ensure there’s adequate staff during peak hours?

Major cities like Miami, NYC, LA and Chicago are ideal options for Assistant Restaurant Managers looking for jobs with high salaries. As a general rule of thumb, large and populous cities typically pay more than rural areas.

Yes, a high school diploma or equivalent is the general minimum requirement for an Assistant Restaurant Manager role. Most employers also prefer applicants with previous supervisory experience in the restaurant industry.

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