Position: Assistant Restaurant & Beverage Manager
About: The Assistant Restaurant & Beverage Manager position at this establishment involves leading the beverage and wine programs, ensuring exceptional member experiences, maintaining high standards, and providing excellent customer service. The role requires attention to detail, adherence to Club policies, and effective leadership of associates.
Requirements: High school graduate or equivalent required; Bachelor’s Degree preferred or a combination of education and experience; Previous supervisory and hospitality industry experience required; At least two years of experience in managing a restaurant with a proven track record of success; Previous experience managing a union team is highly preferred; Proficient communication in the English language, both verbal and written, required; Knowledge of New York City Health Code requirements and Local 6 working practices; Sommelier Certification from accredited organization Court of Master Sommeliers, International Sommelier Guild and Wine & Spirits Education Trust
