Position: Assistant Manager Advanced – Sous Chef
About: University Housing Dining & Culinary Services at the University of Wisconsin is seeking an Assistant Manager Advanced – Sous Chef to oversee the daily culinary operations of Liz’s Market dining operations in Waters Hall, manage and develop staff, and provide exceptional customer service. The position involves leading and monitoring food preparation, presentation, and service in a multi-platform dining operation, ensuring quality and adherence to safety practices.
Requirements: High school diploma or equivalent required; experience in culinary operations; strong leadership and staff management skills; exceptional customer service abilities; knowledge of safe food handling practices
Benefits: dental insurance, disability insurance, employee assistance program, employee discount, flexible spending account, food provided, health insurance, health savings account, life insurance, opportunities for advancement, paid time off, paid training, professional development assistance, referral program, retirement plan, tuition reimbursement, vision insurance
