Position: Assistant General Manager, La Fontaine
About: Oversee the day-to-day restaurant operations at Fontainebleau Las Vegas, ensuring quality, service, and cleanliness meet division standards.
Requirements: High School Diploma or GED required; Three (3) or more years of prior food and beverage management experience, preferably in a luxury setting; Food Handler’s Certificate for managers required; Strong communication skills; Must have basic knowledge of Microsoft Office software; Complete knowledge of health and safety regulations; Knowledge, understanding, and compliance with policies and procedures; Ability to execute guidelines for proper staffing to maximize efficiency and minimize labor costs; Strong overall knowledge of menu preparation and presentation; Excellent interpersonal skills to deal effectively with guests, Members, leaders, and other outside contacts; Ability to provide leadership and direction contributing to the success of the organization; Excellent communication and customer service skills; Ability to lead and mentor a team; Excellent organizational skills; Maintains knowledge of local competition and general industry trends; Must be willing and able to work a flexible schedule to include nights and weekends; Work in a fast-paced, busy, and somewhat stressful environment
Benefits: Vision insurance, Employee discounts, 401(k) retirement plan, Health and safety training, Flexible work schedule
