Catering Services Worker - Texas State University

Job Overview

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Employment Type

Temporary
Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Training and Development
Employee assistance program
flexible scheduling

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service excellence and community engagement, Aramark aims to create positive experiences for its customers and employees alike. The company is deeply rooted in its mission to foster a supportive and inclusive work environment where every employee can grow professionally and personally. Aramark values diversity and equal opportunity, ensuring an equitable workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other legally protected status. This dedication to a positive culture is reflected in the company's operational excellence and its focus on sustainability and social responsibility worldwide.

The role of Catering Services Worker at Aramark is essential to the success of event operations by supporting catering orders and event setups within the location. This position involves carrying out duties such as event setup and breakdown, transporting food, equipment, and supplies, serving guests during events, and maintaining food service areas' cleanliness. The Catering Services Worker works closely with the event operations team to ensure every event runs smoothly and meets client specifications. This dynamic role offers an opportunity to develop practical skills in food service, customer interaction, and logistics while working within a fast-paced and diverse work environment. Candidates in this role must be comfortable with physical tasks including lifting, bending, and extended periods of standing or walking, and must adhere to uniform and safety protocols including personal protective equipment as required. Available hours for this position are event-based, reflecting the nature of event scheduling and preparation. Aramark supports its employees through training programs such as Food Handling and Alcohol Service certifications to ensure compliance and service quality.

Joining Aramark as a Catering Services Worker means becoming part of a global team united by purpose, motivated to deliver exceptional service with integrity and passion. This role offers a unique blend of physical activity, customer service, and logistical coordination in a rewarding environment that emphasizes employee development and inclusiveness. Aramark’s focus on nurturing talent and providing equal opportunities makes it an excellent workplace for individuals seeking to gain experience in hospitality and event services, expand their professional skills, and contribute to memorable events across various industries. Whether supporting small corporate meetings or large-scale venues, the Catering Services Worker plays a critical role in creating positive guest experiences and upholding Aramark’s high standards of quality and safety.

Job Requirements

  • Ability to lift, bend, push, pull and/or walk and stand for extended periods
  • Willingness to adhere to uniform and PPE guidelines
  • Availability for flexible event-based scheduling
  • Successful completion of Food Handling and Alcohol Service training
  • Commitment to follow safety policies and procedures
  • Ability to work independently with limited supervision
  • Previous experience in customer service or catering preferred

Job Qualifications

  • Previous customer service experience preferred
  • Previous catering experience preferred
  • Demonstrate the ability to work independently with limited supervision
  • Must follow the required dress code as assigned
  • Must be available to work event-based hours
  • Must be able to complete Food Handling and Alcohol Service training as required

Job Duties

  • Set up catering and event service according to client/customer requests and banquet event order
  • Transport and deliver catering food and beverage with all vital supplies and equipment
  • Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
  • Replenish food and beverage products during events
  • Maintain appearance and cleanliness of food service areas during events
  • Pick up and clean up food and beverage deliveries after service
  • Break down and clean area after the conclusion of the events and return equipment to accurate storage
  • Provide excellent customer service to all guests
  • Follow safety policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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