Position: Wingstop Restaurant Supervisor II (Austin)
About: Wingstop Restaurant Supervisor II position at a fast-paced restaurant environment, focusing on delivering exceptional customer service, overseeing daily operations, and ensuring high standards of food quality and cleanliness.
Requirements: High school diploma or equivalent; At least 2 years of experience in a supervisory role within the food service industry; Strong understanding of food safety and sanitation practices; Associate’s degree in hospitality management or a related field preferred; Experience with point-of-sale systems and inventory management software preferred; Previous experience in a fast-paced restaurant environment preferred.
