Position: Whole Foods Markets – Sous Chef
About: A restaurant in need of a skilled Sous Chef to play an integral role in the daily kitchen operations, driving menu innovation through creativity, managing inventory and labor, and focusing on quality control for profit maximization.
Requirements: High school diploma or equivalent required; experience in kitchen operations; creativity in menu development; inventory and labor management skills; quality control expertise
Benefits: opportunity for skill advancement, employee discount on food and beverages, flexible work schedule conducive to work-life balance
