Position: Sous Chef
About: Water Grill is one of King’s Seafood Company’s dining concepts. Known as the best seafood in Southern California, it has seven locations across five states.
Requirements: At least two years of experience as a Kitchen Manager, Cook Supervisor or Sous Chef; high school diploma or equivalent; at least 21 years old; formal culinary training; financial management skills
Benefits: Employee discounts, tuition reimbursement, healthcare and life insurance, 401(k)/retirement plan, pet healthcare savings account; paid time off
