Position: Virgils – Executive Sous Chef
About: At Virgil’s Real BBQ, our authentic slow smoked BBQ and Southern home-style experience keep guests walking in our doors. Our award-winning BBQ is smoked on premise, and our amazing team enjoys creating a unique guest experience with teamwork and a touch of Southern hospitality. Join an amazing and fun team where hard work is rewarded and opportunities for growth abound.
Requirements: High school diploma or equivalent required; minimum of 3 years of kitchen management experience in a high-volume, fast-paced work environment; strong leadership skills and ability to effectively manage and motivate a diverse team; strong understanding of preparation techniques and health department rules and regulations; ability to handle multiple tasks, prioritize workload in a deadline-driven, demanding environment; organized, self-motivated, proactive, with a strong attention to detail; knowledge of restaurant finances, profitability, scheduling, and labor management; able to communicate in English; open flexibility to work various shifts
Benefits: medical & dental coverage, paid time off, free delicious employee family meals, employee discount in all our restaurants, exciting career paths, competitive compensation, supportive team environment
