Position: VIP Catering Executive Chef
About: Aramark is a leading service company serving millions of guests every day through food and facilities in 15 countries worldwide. Rooted in service and united by a strong purpose, Aramark aims to make a positive impact for its employees, partners, communities, and the planet. The company values equal employment opportunity and diversity, not discriminating based on various characteristics protected by law.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession including experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills; have a strong value system and unquestioned integrity; culinary degree from an accredited university; minimum of 3 years in a similar role; excellent communication and leadership skills
Benefits: Employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
