Position: Vida | Junior Sous Chef Sushi
About: A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus – a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax – however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire’s Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus’ career.
Requirements: High school education or equivalent; Culinary or apprenticeship program preferred; Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP; Knowledge of all kitchen equipment operations; Ability to establish and maintain an effective working relationship with management, staff, and guests; Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions; Relevant experience in a high quality, high volume, and multi-unit operations preferred; Two years supervisory experience preferred
Benefits: Competitive salary, Health insurance, Paid time off, Employee discounts, Professional development opportunities
