Position: Venue Operations Manager
About: Responsible for managing all aspects of event setups and cleanliness programs at Pier Sixty. The role involves supervising the event service team, ensuring high standards of quality and cleanliness, and assisting clients and team members during events.
Requirements: Minimum educational requirement of an associate’s degree; Minimum two-year management experience in Event Services, Housekeeping Management, or Catering Services; Strong attention to detail; Effective communication skills; Ability to motivate and supervise staff; Fluency in English; Ability to work under pressure and meet deadlines; Physical ability to perform essential job functions and operate machinery; Professional appearance and behavior
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
