Position: Vela – Sous Chef
About: Vela is seeking a Sous Chef to oversee back-of-house operations and ensure seamless service of menu items. The ideal candidate will be responsible for supervising kitchen teams, maintaining cleanliness, and ensuring food quality and presentation standards are met. If you are passionate about running efficient BOH shifts and collaborating with the culinary team, we want to hear from you!
Requirements: High school diploma or equivalent required; 3+ years experience in a similar role; strong leadership and communication skills; knowledge of food safety and sanitation regulations; ability to work in a fast-paced environment; flexible schedule with availability on evenings and weekends
Benefits: Competitive salary, Health insurance, Paid time off, Employee discounts, Opportunities for career advancement
