Position: Sous Chef
About:
Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California.
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. This position also has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives.
Requirements:
2+ years of experience in culinary leadership and fine dining
Certification in Hospitality-related field, or equivalent (preferred)
Demonstrated experience in collaborating and communicating across teams
Excellent food & beverage knowledge
Availability to work an AM shift preferred, but not required
English fluency and additional languages preferred, but not required
What you’ll do:
Consistently deliver a culture of Enlightened Hospitality to guests and team members.
Ensure high performance and maintain excellence & hospitality throughout each day’s specific service periods.
Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service.
Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation
Maintain positive working relationship with dining room leaders and line staff at all times
Ensure that all recipes, product, food preparations and food execution meet restaurant’s specifications and commitment to culinary excellence. To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe and up to all “A” level health code standards.
Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role
Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success.
