Position: Restaurant Kitchen Manager
About: Uncle Julio’s is a 30-year-old Mexican restaurant with 31 restaurants across 11 states.
Requirements: At least one to two years of experience in kitchen management; at least two years of computer experience; food safety and sanitation certifications; fluency in Spanish and English; high school graduate or equivalent; formal culinary training preferred
Benefits: 401(k); meal discounts; flexible schedule; career growth opportunities
