Position: Tides Coastal Kitchen Sous Chef
About: Join us at the Delta Hotel by Marriott Virginia Beach Waterfront, located steps away from Chesapeake Bay. Become part of the Tides Coastal Kitchen team at this hospitality establishment.
Requirements: High school diploma or equivalent required; ability to communicate in English; self-starting personality with an even disposition; professional appearance and manner; teamwork skills; ability to transport goods and work with food ingredients; operate and maintain kitchen equipment; basic supervisory skills; stress management; physical agility to handle food machinery and lift up to 100 lbs.
Benefits: highly competitive wages, exceptional benefit plan for eligible associates and family members (for FT and PT Associates), 401K matching program for eligible associates, flexible scheduling, discounts with Crescent managed properties in North America for you and family members, Marriott Employee Room Rate Discount Program
