Position: THIRD COOK
About: At Cooper University Health Care, our team is committed to providing extraordinary health care with continuous clinical innovations and enhanced access to modern facilities, equipment, and technologies. We prioritize our employees with competitive rates, comprehensive benefits, and opportunities for professional growth.
Requirements: High school diploma or equivalent required; 2 years of restaurant or institutional food service experience; ability to train and lead the work of third cooks and salad preparers; willing and able to taste all food prepared; able to distinguish flavorings and saltiness
Benefits: competitive rates, comprehensive benefits, professional development opportunities
