Position: Theater Kitchen Manager
About: The company is seeking a Kitchen Manager responsible for food quality, consistency, and production of all cuisines within the property’s restaurant. The role entails exhibiting culinary talents, leading the staff, managing kitchen functions efficiently, and driving business results through creativity, business acumen, and hospitality mindset.
Requirements: At least 1-2 years of experience as a Supervisor or Line Cook in a high-volume operation (Theater) or creative environment (Restaurant); progressive growth from hands-on, front-line role to supervision preferred. Track record of success with bias for action, high energy level, and desire to succeed. Demonstrated judgment, decision-making, and conflict resolution skills with guests, staff, and peers. Quality food preparation and presentation; guest loyalty and positive feedback on social media, NPS, and other measures.
Benefits: Competitive base salary and annual bonus opportunity, Company-paid Life insurance and Short Term Disability insurance, Medical, Dental and Vision Benefits, Flexible Spending Accounts, and Paid vacation, Discount Dining and Free Movie Tickets, Discounts through Life Mart and Tickets At Work
