Position: Sous Chef
About: The Capital Grille is an upscale restaurant chain that specializes in high-quality steaks and wines. It currently has over 70 locations across the United States, as well as Mexico.
Requirements: Previous experience as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale establishment; stable job history; culinary skills and wine knowledge
Benefits: Quarterly bonus, employee stock purchase program, paid time off, 401(k)/retirement plan, healthcare, disability and life insurance
