Position: TGI Friday’s – Kitchen Manager
About: TGI Fridays is looking for a dedicated and skilled Kitchen Manager to join their team. The kitchen manager plays a crucial role in supervising and managing all kitchen operations, ensuring food quality, speed of service, and guest satisfaction. TGI Fridays values diversity, inclusion, and professional growth, offering a competitive salary, quarterly bonuses, comprehensive training, and a generous benefits package.
Requirements: College coursework with Bachelor’s Degree preferred; Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred; Prior experience in purchasing and production; Previous kitchen experience preferred; Must be able to walk and stand during entire shift; Frequent bending and stooping required; Must be able to read and write English; Must be able to hear well amongst loud background noise; Must bring a positive attitude to inspire others in the workplace.
Benefits: competitive salary based on experience, quarterly bonuses, world class training, generous benefits package, opportunity for advancement
