Home Jobs Sous Chef Team Dining Room Sous Chef – Durango

Team Dining Room Sous Chef - Durango at Station Casinos

Full-Time Las Vegas, NV Station Casinos $47,800-$64,500 per year

Position: Team Dining Room Sous Chef – Durango

About: Durango is a brand under Station Casinos properties, known for its inclusive spirit, forward-looking vision, and dedication to excellence. It aims to provide a welcoming and homely destination for locals in the hospitality industry.

Requirements: High school diploma or equivalent required; minimum five (5) years culinary experience in related fields preferred; minimum two (2) years in varied high volume and/or fine dining environment with P&L responsibilities; comprehensive food knowledge including basic knowledge of profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation; ability to obtain all necessary work cards

Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts

Previous Job
Next Job