Position: Task Force Executive Chef
About: Stonebridge, a visionary in the hospitality industry, is fueled by innovation and precision, guided by core values of being Dynamic, Deliberate, and Distinct. As a privately owned hotel management company, Stonebridge is committed to providing exceptional experiences and opportunities for guests to create lifelong memories through travel. With a portfolio of over 160 hotels across the United States, Stonebridge offers extensive growth opportunities for partners and investors, as well as exceptional hospitality career opportunities for team members.
Requirements: Bachelor’s degree in Culinary Arts or a related field; or equivalent experience in culinary management; Minimum of 5 years of experience as an Executive Chef or in a similar leadership role; Expertise in food preparation, presentation, and menu development; Strong knowledge of food safety, sanitation, and health regulations; Proven ability to manage food costs, control budgets, and optimize profitability; Excellent leadership and communication skills to manage kitchen staff effectively; Ability to work in a fast-paced environment, handling multiple tasks and maintaining attention to detail
Benefits: Equal Employment Opportunities without discrimination based on various factors, Reasonable accommodations for disabled team members, Opportunities for creating extraordinary experiences for guests and team members
