Position: Sushi Chef de Partie
About: The Sushi Chef de Partie at F&B 575 in Nama at Aman New York is responsible for running a specific kitchen station and ensuring high-quality food preparation. The role involves maintaining cleanliness, stock levels, and adhering to company standards in a fast-paced environment.
Requirements: Must have culinary degree and/or equivalent practical working experience in a kitchen, preferably in a Japanese fine dining restaurant; Flexibility to work shifts, weekends, nights, and holidays; Strong teamwork and communication skills; Food Safety certified; Able to be organized, manage time wisely, and work with little to no direct supervision; Very high attention to detail; Sensitive to cultural nuances; Able to handle multiple tasks in a fast-paced environment; Ability to maintain a clean and professional appearance as per company policies; Ability to stand for extended periods of time
