Position: Supervisor Food Service
About: Oversees daily operation of all meal services and provides the highest level of customer service for an outstanding dining experience. The position involves directing and supervising food service functions, training staff, maintaining quality and safety standards, ordering supplies, and ensuring accuracy in product presentation and customer service. Responsibilities also include completing documentation, required education, handling cash transactions, and adherence to regulatory guidelines.
Requirements: Ability to read, write, and speak English; prior food service supervisory experience preferred
